Sakura Gose
Burnside Brewing Co. in Portland, Oregon, United States 🇺🇸
Collab with: Kumazawa Brewing (Shonan Beer)Gose - Flavoured Special Out of Production
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Score
6.35
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This gose was kettle soured with Burnside's house lactobacillus and has a delicate floral presence of Sakura, Japanese salt cured cherry blossoms. The sakura was added in the boil for the salt addition and also in the conditioning tank, after the salt was removed from the flower petals. Brewing took place in Portland, Oregon at Burnside Brewing with Takashi Tsutsui of Shonan beer.
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5.1/10
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Appearance 8
Aroma 4
Flavor 5
Texture 6
Overall 4.5
On tap at Burnside. Has a slightly hazy straw colour with a small off-white head. A little careful aroma of grass, pale malt and subtle lime. Flavour of grass, hay, lime, white bread and a fruity background. Has a slick mouth feel, light to medium body and a light bitterness. A malty, easy-drinking and balanced gose. Very light though.
Tried
from Draft
on 29 Dec 2017
at 15:42
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tasting at SF
Cloudy blond color. Quite salty, a bit more acidity would help, the flowers are not very evident.
Ok beer.
Cloudy blond color. Quite salty, a bit more acidity would help, the flowers are not very evident.
Ok beer.
Tried
on 12 Aug 2017
at 11:44
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
22 oz. bottle, pours a hazy blonde with a small white head. Aroma brings out floral notes, salt, and flower petals. Flavour is fairly salty, with plenty of lacto, tart cherries and floral notes. Floral, salty and yogurty. Pleasant, but unremarkable.
Tried
from Bottle
on 10 Aug 2017
at 22:43
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Straw colour. Not much head. There’s some sakura on the nose. On the palate, sweet pale malts, touch of sakura. Fairly fizzy. The fruit comes across fairly sweet in the finish, too. It’s nice. Not pulling much salt. Refreshing, fruity finish.
Tried
on 10 Aug 2017
at 22:39