Grapefruit Saison - Oak Fermented

Holy Mountain Brewing Company in Seattle, Washington, United States 🇺🇸

Farmhouse - Saison Regular Out of Production

Score

6.99

ABV: 5.1%

IBU: -

Ticks: 2

Oak fermented saison aged on grapefruit zest. This saison was brewed with pilsner malt along with malted and unmalted rye. It was hopped in the kettle with Simcoe and Hallertau Blanc and fermented with a blend of saison strains in an oak foudre. The beer was then transferred into oak puncheons and aged on fresh grapefruit zest and juice and dry hopped with Simcoe.

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7.8

andrewje41 (7961) reviewed Grapefruit Saison - Oak Fermented from Holy Mountain Brewing Company 8 years ago

Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Draft pour at Holy Mountain. A shiny golden pour with a ton of oily foam head. A bright fresh citrus aroma, with a slight tart impression. Favor is a slightly tart, slightly bitter, but full refreshing. Turns a little dry, but doesn’t take away from the refreshment. Makes me want more of it. True grapefruit constant. Very good stuff.

Tried from Draft on 21 Jul 2017 at 17:41

7.1

mcberko (47797) reviewed Grapefruit Saison - Oak Fermented from Holy Mountain Brewing Company 8 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

On tap at Holy Mountain, pours a cloudy golden yellow with a small white head. Aroma brings out light citrus, saison yeast and biscuity malt. Flavour is pretty light on the grapefruit, with lots of saison yeast, moderate citric notes, finishing dry and light funky. Nicely made.

Tried from Draft on 01 Jul 2017 at 12:26