Good Life
Field House Brewing in Abbotsford, British Columbia, Canada 🇨🇦
IPA - Sour / Wild Regular|
Score
6.51
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A collaboration with our friend and illustrator Tom Froese, this outdoorsy brew was inspired by our adventurous community. A Wild IPA brewed with foraged pine and berries and fermented with Brett.
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5.6/10
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Appearance 8
Aroma 5
Flavor 6
Texture 4
Overall 5.5
Draught at Alibi Room, Vancouver
Hazy amber color. The aroma is dusty, earthy, lightly footy. Good body strength, lightly sweet, malt flavor, vegetable (maybe the pine), hop resins, some berries, some tannin, chicory in the final.
You add too much to a beer, you get chaos, not a work of art. Not bad, but nothing special.
Hazy amber color. The aroma is dusty, earthy, lightly footy. Good body strength, lightly sweet, malt flavor, vegetable (maybe the pine), hop resins, some berries, some tannin, chicory in the final.
You add too much to a beer, you get chaos, not a work of art. Not bad, but nothing special.
Tried
on 18 May 2018
at 16:51
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Amber-brown. Thin head. Quite phenolic, and no sign of the brett. Toasty, crackery malts, light phenols. Modest bitterness. Is that pine contributing bitterness?
Tried
on 23 Jan 2018
at 23:44
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
On tap at the Alibi Room, pours a cloudy dark amber orange with a small beige head. Aroma is very dry, with loads of pine, wood, a touch of brett, and resinous hops. Flavour is loaded with spicy, earthy pine, accentuated with bretty funk, and very subdued berry notes that are barely detectable. Unusual, but it works.
Tried
from Draft
on 22 Jan 2018
at 19:33