Timpa
Yblon in Ragusa (RG), Sicily, Italy 🇮🇹
Farmhouse - Saison Regular|
Score
6.80
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Dry Stone Saison
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7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Draft. Pale golden beer with a cream head. Spice and yeast aroma. Spice and yeast flavor with light fruity esters. Medium bodied. Spice and yeast linger with light friuty esters and a bit of funk.
Tried
on 05 May 2025
at 18:05
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
@ Birraio dell'Anno 2023 - 21.1.24
Tried
on 23 Jan 2024
at 00:05
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
In Ri De Bastoni, Taormina, 2nd June 19. Pours yellow and hazy. Aroma is yeast, citrus, farmyard. Taste is refreshing, citrus, farmyard. Really good
Tried
on 02 Jun 2019
at 13:04
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
From the tap at FOB, Rimini, Italy. Pours fairly haze with fluffy white foam, not very finely grained. Aroma is hay and spices, some citrus and a alcoholic feeling too. Body is a little light, with lots of carbonation, feeling very fresh. Taste is a nice combination of sweet (in the beginning), bitter, and spicy. Finish is short and clean.
Tried
from Draft
on 28 Jul 2017
at 10:44
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On tap @Bir&Fud (Rome). Dorata, torbida, schiuma bianca medio-leggera. Al naso leggrra spaziatura, scorza di limone, erbaceo. In bocca è discretamente equilibrata, ma le manca spunto, risultando un po' timida e priva di personalità. Corpo medio, inferiore alle attese, carbonazione medio-bassa. Così così...
Tried
from Draft
on 22 Feb 2017
at 23:00
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tap at Luppolo Station in Rome-Italy. Cloudy yellow/golden pour, white medium-low foam. Nose: esters, sweet maltiness. Mouth: easy peppery notes, watery, esters mouthfeel.
Tried
from Draft
on 22 Feb 2017
at 11:50
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
on tap pale cloudy spicy yeasty herbal medium body chiara torbida spezia lievito secchezza media filo erbacea discreto corpo un po lievitosa
Tried
from Draft
on 15 Nov 2015
at 13:14