Three Hills Brewing BA BPAVK - Blend 66

BA BPAVK - Blend 66

 

Three Hills Brewing in Woodford, Northamptonshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Stout - Imperial Series Out of Production
Score
7.44
ABV: 10.0% IBU: - Ticks: 4
Blend 66 is a very special combination of 2 choice barrels from our store. This unique blend offers deep chocolate notes accompanied by undertones of whisky oak and vanilla. Best enjoyed sitting down with good company in front of a bonfire
 

Sign up to add a tick or review

Join Us


     Show


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

28th August 2023
Can. Opaque dark brown beer, small bubbly dark tan, a life span of which would make a mayfly feel immortal. Smooth palate, very slightly viscous, decent fine minerally carbonation. Rich dark chocolate malts, quite the candy element. Rich ripe barrel soaked fruits. Oaky vanilla and some boozy spice. Finishes smooth and with a fair dose of esters intermingling with the ripe dark chocolate fruits. Nearly a superstar but a tad estery for my liking.

Tried from Can on 06 Oct 2023 at 16:51


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Can at home. Pours black, nose is chocolate, vanilla, toffee, some orange peel, taste is chewy, chocolate, caramel, raisin, light fruit. --- Beer merged from original tick of BA BPAVK Blend 66 on 01 Sep 2023 at 20:43 - Score: 8

Tried from Can on 15 Sep 2023 at 14:40


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Panda at home, thanks to Kenny, 11/09/23. Pitch black with a tan head that settles as spotting. Nose is unctuous chocolate, vanilla custard, roasted tones, mellow barrel, dark malts, light roast, faint smoke. Taste comprises chocolate, dark malts, spice, herb, vanilla oak, molasses, dark malts, dried fruit rinds, subtle barrel spike. Full bodied, fine carbonation, semi drying close with a balanced kiss of alcohol. Solid well balanced BA impy.

Tried on 11 Sep 2023 at 18:09


8

Deep dark chocolate, whisky, vanilla, oak

Tried from Draft on 26 Aug 2023 at 19:44