Roggenbier III
Hartwall in Lahti, Päijät-Häme, Finland 🇫🇮
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
5.34
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fonefan (84534) reviewed Roggenbier III from Hartwall 10 years ago
Appearance - 6 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4
Bottle 500ml. @ [ post-PBF X ] by oh6gdx, Vaasa, Finland. [ As Hartwall Roggenbier III ]. [ Vintage BBF 2003/11 ]. Clear medium amber color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, sweet malt, caramel, rye, light madera. Flavor is moderate sweet with a average duration, rye, caramel, bread, oxidide, sweet malt, thin. Body is medium, texture is oily to watery, carbonation is soft. [20150726]
oh6gdx (51139) reviewed Roggenbier III from Hartwall 10 years ago
Appearance - 8 | Aroma - 4 | Flavor - 4 | Texture - 6 | Overall - 4
Bottled@post PBF X-tasting (BBE 2003). Amber colour, small off-white head. Aroma is rye, some mild cardboard, a bit sweet maltiness as well as some wood and earth cellar. Flavour is having quite similar elements. Still got ok carbonation ot it.
omhper (44752) reviewed Roggenbier III from Hartwall 10 years ago
Appearance - 4 | Aroma - 2 | Flavor - 3 | Texture - 4 | Overall - 2.5
Bottled (BBE2003-11...) at Post-PBF, Vaasa. Clear amber, coarse brief head. Cardboard aroma with some pepper. Sweet with light body and clean, syrupy mouthfeel. Rye bread and wet cardboard. Light peppery finish.
TBone (30139) reviewed Roggenbier III from Hartwall 22 years ago
Appearance - 8 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 4.5
Bottle
Smallish head, some brown colour maybe. Lots of CO2. Rye-amber colour. Not much aroma: some fruit and malt. Sweet malty taste mixed with carbonation fading to almost non-existent aftertaste. Looks better than tastes, plain beer: drinkable but gives much less than colour and name(+label) promise. Suprised how different comments stronger version has got. (4/4/5/3/9 2.5)
Re-rated, bottled (BB 12/2004)
Clear copper color with nice tanned head. Nose has apple and rye-bread. Malty, rye comes out well. This reminds me about some Lithuanian (not-so-excellent) lagers. (4/3/4/2/9 2.2)