Can split at L6, thanks to Dave, 10/02/20. Extremely dark mahogany brown with a decent beige cap. Nose is sweet malts, toffee, nutty, chocolate biscuit, dried fruits. Taste comprises mellow roast, cocoa powder, brown sugar dusting, figs, earthy tones, light charr. Medium bodied, light spritzy carbonation, drying close. Ok impy but not one I'd revisit … coffee just wasn't prominent enough.

Can shared at the Columbus tasting 10/02/2020. Many thanks to Wingman! A opaque mahogany brown coloured pour with a halo of dark tan head. Aroma is earthy coffee bean, green coffee bean, cascara, brown sugars, hazelnut. Flavour is composed of semi sweet, tart, metalic, rusty penny, brown sugars, woody coffee, green pepper, burnt caramel. Palate is semi sweet, earthy, frothy carboantion, Bitter. Bit rough round the edges.

Can shared in London - cheers to Dave. Pours clear brown with a small, creamy creamy khaki head. So so, moderate sweetness, day-old coffee, a little metallic note, roast. Medium bodied with light carbonation. Nips of ash, charred sugar in the finish. Not the best.