On-Skin Pinot Noir
Nomad Cider in Summerland, British Columbia, Canada 🇨🇦
Cider - Other Fruit Regular|
Score
6.08
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Fresh local apple juice was pressed and then local Summerland Pinot Noir skins were added and co-fermented over 6 months. Mild brett fermentation makes way for a more complex flavor profile and mouth feel. The result is an apple cider with typical naturally made Pinot Noir characteristics such as cherries, raspberry and earthiness."
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4.8/10
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Appearance 4
Aroma 5
Flavor 5
Texture 4
Overall 5
Light, cider, but a bit funky...not hitting for me. Like the other one, it’s a bit clashy.
Tried
on 02 Aug 2019
at 04:13
5.5/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 6
Bottle at Farmhouse Fest 2019, pours a clear colour with a slight peachy pink hue, no head. Nose brings out light red wine must and a little oak. Flavour is lightly acidic, with red wine must and a touch of oak. Not much depth, but it's pleasant enough.
Tried
from Bottle
on 07 Jul 2019
at 02:17