On tap at Bushwakker, pours black with a small tan head. Aroma is full of British malt, crusty bread and toasted malt. Flavour reveals old English malt, toasted caramel, and light lactose. Tastes very tired and old malty. It's alright.

Enjoyed at the brewpub October 2016, on our west coast musical tour. Poured a dark brown colour with a mocha head that goes down rather quickly with not much lace. Beautiful aromas though of chocolate, liquorice and vanilla. Dark roasted malts for taste with light sourness, but not infected. Hints of coffee and fruitiness lingers with the roastiness. A pretty nice milk stout that is not too sweet, but nicely blended with fruits, roasted malts and other nice characteristics.