Do you remember your first shandy? No? Neither do we but we certainly won’t forget this one. Our take on a traditional British golden ale with a twist sees copious amounts of lemon peel in the boil, fermented with our favourite kviek yeast and finished with generous amounts of cascade hops from our pals at Myrtle Meadows in the Pemberton Valley. The result is a beer bursting with limonata, undercurrents of ripe tropical fruit and just a touch of grass. A beer to be enjoyed any place, any time.