On a flight at the Whole Foods bar (Rocket-In), Laguna Niguel on 27th March 2025. Son-in-Law Matthew goes to the Gym across the road and I get two flights of four beers in while he keeps fit and drives me back to his place, great system! Thought this might have been a left over from St Patrick's Day, but it wasn't green at all. It was however the only none Californian beer on the menu I hadn't had before, hence ordering it. There was a slight haze in the golden pour, a weak white head sat on top for a short while before turning into a collar and wisp. On the dank side of citrusy hops with a decent dose of malts for a bit of balance. Nice finish to the first flight.

16oz can picked up at John's Marketplace. Pours clear golden with a medium sized white head, good lacing. Pine, grapefruit, fruity, zesty. Good

On tap at the taproom. Cloudy orange with white head. Malty, biscuit, piney and a bit herbal. Bitter finish.

Can. Pours a somewhat hazy orange hue with a small white head. A light citrus nose. Sweet, lots of malt, perfume, fairly oily. Solid. Light.

Can from The Gull, North Vancouver
Hazy blond colour. The aroma is dank and vegetable, light manure. The mouthfeel is very dry; not getting particular vibes from the malt or hops, just prominent herbaceous bitterness.
Mediocre.

On tap at Elizabeth Station, pours a clear dull blonde with a small white head. Aroma has a sweaty, gently dank, and earthy hop character. Flavour has a kind of dull hop character, with some sweaty, gently dank hops, and crisp bready malt. Not the most vibrant hops—pretty sweaty and dull hop character. Okay.