Bryggeriet Frejdahl Valravn

Valravn

 

Bryggeriet Frejdahl in Assens, Central Denmark Region, Denmark 🇩🇰

  Stout - Milk / Sweet Regular
Score
5.75
ABV: 6.0% IBU: - Ticks: 33
Dark as the fertile Funen plough land – this is Valravn. Double brown, oatmeal stout – with intensity and muscle. The flavour is expressed as a blend of unfiltered purity and the Nordic whir of oats. Seasoned with organic, tasty chocolate malt with such fullness of body as to result in a strong beer – a beer that demonstrates character in every sip. In Valravn, we use organic chocolate available by the Danish chocolatier, Konnerup.
 

Sign up to add a tick or review

Join Us


     Show


4.6/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 4.5
Bottle at present GBBF 2015. Dark brown no head. Stale ish malty aroma. Malty in mouth. Not great. BeeF Stock cubes
Tried from Bottle on 08 Aug 2015 at 08:20

5/10 Appearance 6 Aroma 5 Flavor 4 Texture 6 Overall 5
Draught @ [ DOE - Olfestival Kobenhavn 2015 ] @ Lokomotivvaerkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark. [ As Frejdahl Valravn ].Clear dark brown color with a small to average, frothy, fair lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, caramel, malt extract, burnt malt - sugar, roasted - grainy. Flavor is moderate to light heavy sweet with a long duration, sweet malt, malt extract. Body is medium, texture is oily to watery, carbonation is soft. [20150528]
Tried on 06 Aug 2015 at 09:26

5.9/10 Appearance 4 Aroma 6 Flavor 6 Texture 6 Overall 6.5
hazy brown, no head. aroma of caramel and roasted malts, faint licorice. flavor is roasted malty, lots of malts, malty bitterness, herbal bitterness, chcolate, somewhat solid flavor, but tastes like the flavor is driven in large part not by malts but by other ingredients. or perhaps the yeast , there is a faint spicy note. so quite a bit messy for a sweet stout.
Tried on 13 Jul 2015 at 14:48

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle.Black colour with small head.Aroma is roasted and mild with note of toasted caramel and malt,hint of chocolate and licorice mild sweet dry finish.
Tried from Bottle on 25 Jun 2015 at 04:24

5.9/10 Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6.5
Draft. A brown beer with a beige head. The aroma has notes of caramel and malt .The flavor is sweet with notes of wet hay and caramle, leading to a dry finish.
Tried from Draft on 22 Jun 2015 at 14:15

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
500 ml bottle. Clear dark reddish brown body with a small beige head that disappears immediately. Look much like a glass of coke. Light aroma of gentle roasted malt with a hint of leather. Flavor is slightly more roasted than expected from the mild aroma, a hint of liquorice and decent bitterness for the style. Medium body and OK aftertaste. OK, nothing special really but drinkable, might be a bit too sweet when warming up a bit.
Tried from Bottle on 15 Jun 2015 at 15:28

5.4/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5.5
DØE. Hazy dark brown with a small beige head. Aroma is sweet, malty, caramel and chocolate. Flavor is quite sweet and moderate bitter. Sweet finish. 280515
Tried on 14 Jun 2015 at 12:43

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottle, 6%. hazy dark brown with medium foamy beige head. Aroma is malt, caramel, bread and chocolate. Flavour is malt, caramel, chocolate, sweet, bread, hop, little liquorice and a little bitter.
Tried from Bottle on 10 Jun 2015 at 12:26

5.2/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
Draught at KØ15. Roasted aroma of dark malts. Cloudy dark brown colour. Roasted and grainy flavour, some yeast.
Tried on 02 Jun 2015 at 02:30

6.2/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Draught, KØ15. Pours cloudy dark brown with small beige head. Clear aroma of roast and malt, with notes of bread and caramel. Sweetish flavour of caramel malt, with roasty notes and touches of bread and oats. Malty and estery aftertaste with roasty notes. Drinkable but nothing really special.
Tried on 29 May 2015 at 13:35