On tap at State 48 DTPHX, pours a clear copper golden with a small beige head. Aroma is full of resinous and piney hops upfront, with gentle tropical fruits, and a sweet biscuity malt base. Flavour is sweet and syrupy, with maybe a trace of diacetyl — there's syrupy sweet caramel malt, bready notes, and subdued hops that are smothered by the syrupy sweet malt. Way off base here — barely drinkable or not even for me.