Dark brown, medium head. Thin, a bit of vanillla, a touch of toastiness but nah, this isn'�t much. Weak, not unbalanced but if you'�re going dessert, fucking go dessert. This tastes like a cop out.

On tap at Wanderlust, pours jet black with a small tan head. Nose brings out hearty oats, light coffee and vanilla. Flavour is roasty, with plenty of vanilla and only gentle coffee. The oat character dries this out nicely. Could use more roast and hops, as this is more driven by adjuncts. Reasonably done.

Poured up at Flanny’s Arizona on Tap Festival with a deep dark mahogany body that has coppery amber like edges and supports a tan head of foam. The aroma offers up dark roasted malts mixed with malt sweetness and a touch of vanilla and caramel. The taste has dark roasted malts, a thin river of burnt malts and then sweeter notes coming from both straight up maltiness and caramel malts. Well beneath these notes is a touch of vanilla that’s banging around in the background. Pretty nice stuff.