On tap at Shilling, pours an opaque filthy yellow with a small white head. Nose is yeasty, with some earthy hops, some tanginess, and chalk. Flavour is chalky and dirty, with earthy hops, some messy yeast, and a little citrus. Not a whole lot to this. It's not as egregiously chalky as some other hazies, but there's just nothing all that pleasant about it.

Keg at Shilling. It pours murky / hazy golden - blonde with a thick, fluffy white head. The aroma is sappy, oily, pine, resinous, heavy sweet, ripe papaya and watermelon, apricot, green and leafy. The taste is firmly dry, dry oak, tannin, spicy, leafy, earthy, tannin, leather, more wood, herbal, almost medicinal, hay and floral accents with a drying, oaky finish. Medium body and moderate carbonation. Interesting and works well. Fairly unique.