Coffee Stout
Field House Brewing in Abbotsford, British Columbia, Canada 🇨🇦
Stout - Pastry / Flavoured Regular|
Score
6.81
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Made in collaboration with Smoking Gun Coffee Roasters, this is their second custom blend of their Slow Saturdays coffee featuring 75% Yirgacheffe and 25% Nicaraguan. Cold brewed and added alongside organic coconut chips and cacao nibs, this coffee stout is a perfect marriage of flavours.
Formerly called Cold Brew Stout
Formerly called Cold Brew Stout
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7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
473mL can, pours black with a small beige head. Aroma brings out medium coffee roast, a touch of coconut and cocoa. Flavour is smooth, with a nice, medium roast coffee character, accentuated by subtle cocoa, and even subtler coconut. Smooth on the palate, not particularly powerful, but everything works harmoniously together. I wouldn't complain about thinness given that this is 7%. The palate is lightly carb'd and smooth on the palate. It's pretty well-made.
Tried
from Can
on 10 Jan 2024
at 03:19
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
473 ml can. Pours dull dark brown with fizzy head that settles quickly. Aromas of cola, fresh roast coffee, and roasted malts. Flavors follow same with subtle coconut and emphasis on roasted malts; but seems thin
Tried
from Can
on 22 Dec 2023
at 23:45