Cassisius Clay
Strange Brewing in Buenos Aires, Autonomous City of Buenos Aires, Argentina 🇦🇷
Sour / Wild Beer - Flavoured Regular|
Score
6.49
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Brewed with blackcurrant, Madagascar vanilla beans and milk sugar on top of a rich oaty base. Fresh, tart, robust and slightly sweet. Somewhere between a fruit wine and a smoothie, this beverage tends to confuse some of our most experienced drinkers into believing their kids again. But don’t get us wrong: adults only.
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5.9
mcberko (47456) reviewed Cassisius Clay from Strange Brewing 1 year ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5
On tap at Strange Brewing, pours a cloudy dark filthy link with a small pink head. Aroma is full of currant and lactose upfront, with too much lacto still and a touch of vanilla. Flavour is very fruity, with lots of currant, lacto, some sweetness, and some metallic notes that shouldn't be there. Definitely not my thing but it's not a trainwreck. Meh.
Tried
from Draft
on 01 May 2024
at 01:46