Zymarium Meadery Endless Cherry Pie

Endless Cherry Pie

 

Zymarium Meadery in Orlando, Florida, United States 🇺🇸

  Mead - Melomel Regular
Score
8.09
ABV: 14.0% IBU: - Ticks: 15
The Endless series seeks to maximize all the flavors the ingredients have to offer. This liquid dessert was made by combining Montmorency and Morello cherries, Florida honey, and Balaton cherries. It was then aged on Madagascar vanilla beans, a blend of Ceylon and Korintje cinnamons and a special blend of oaks.
 

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6.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

375mL bottle, pours a deep dark mahogany. Aroma is full of treacly cherries, a hint of vanilla, and lightly fermented out honey. Flavour is rich and boozy, with lots of cherry pith, cinnamon galore, some spiciness, and buried honey. Extremely syrupy, treacly. Not the most complex mead despite the syrupiness. A bit brutal but very tasty. Good.

Tried from Bottle on 20 Apr 2024 at 07:22


8.6
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5

Dark purple. Big cherry aroma, lots of cinnamon. That honey is super assertive and complex on the nose. A gluhwein character. Soft, with a fair bit of tartness. Lots of sweetness as well. Rich. Big character. A bit of sticky honey in the finish. Honestly, straight up big.

Tried on 20 Apr 2024 at 07:22


8.2
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

375ml bottle pours out red nose is sweet jammy cherry notes nice pie crust and some cinnamon. Taste is more of the nice sweet cherries honey total cherry pie nailed this one.

Tried from Bottle on 25 Dec 2023 at 20:47


8.1
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle shared by Yaniv, thanks! Pours a thick deep ruby red with no head whatsoever. Aroma has sweet cherry and a bit of light spice and some honey supporting. Flavor has sweet cherry and honey with some backing spices underlying.

Tried from Bottle on 06 Nov 2023 at 04:01


9

Accurate cherry pie endless deliciousness

Tried from Bottle on 12 Mar 2023 at 16:36