Ile Sauvage Brewing Méthode Non-traditionnelle

Méthode Non-traditionnelle

 

Ile Sauvage Brewing in Victoria, British Columbia, Canada 🇨🇦

  Farmhouse - Saison Regular Out of Production
Score
4.78
ABV: - IBU: - Ticks: 2
This is neutral barrel aged Saison fermented with a farmhouse blend of brett. Different from our foudres then blended with some foudre beer and aged on lemon balm and keg conditioned.
 

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1.8/10 — Appearance 2 Aroma 2 Flavor 2 Texture 2 Overall 1
This pours an ugly, nasty dull grey. I mean you can tell just by looking at it that it's all kinds of fucked up fermentation. Sour and just off-flavours galore. Sweet rimjobbing christ how can a brewery actually attempt to serve this to people. Just admit it went sideways, dump it and move on.
Tried from Can on 05 Sep 2024 at 03:43

2/10 — Appearance 2 Aroma 2 Flavor 2 Texture 2 Overall 2
On tap at FHF 2024, pours an ugly muddled yellowish brown with a small white head. Aroma has plenty of sulphuric farty funk — this is egregious. Flavour is egregious, with THP galore, sulphuric bullshit. Fuck right off — how can you release this?
Tried from Draft on 11 Aug 2024 at 05:39