Buckeye Stout
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Stout - Pastry / Flavoured Regular|
Score
6.06
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5.1/10
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Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 5.5
On tap at Portland taproom. Pours dark brown with off-white head. Aroma has peanut butter and soggy roasted malts. Flavour has very minor peanut butter notes, roasted malt, and a weird fruity aftertaste. Not particularly enjoyable.
Tried
from Draft
on 10 Aug 2024
at 04:19
5.1/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
On tap at Crux - PDX, pours dark brown with an amber tinge and a small beige head. Aroma has weak PB2 powder, some cocoa powder, not much actual peanut butter character. Flavour just doesn't work — there's some weird fruitiness, faint PB2 powder, and a hint of cocoa. What? Fruity and lacking malt depth, and no real actual peanut butter.
Tried
from Draft
on 05 Aug 2024
at 16:31