Crux Buckeye Stout
Crux Fermentation Project in Bend, Oregon, United States 🇺🇸
Stout - Pastry / Flavoured Regular|
Score
6.06
|
|
Sign up to add a tick or review
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 5.5
On tap at Portland taproom. Pours dark brown with off-white head. Aroma has peanut butter and soggy roasted malts. Flavour has very minor peanut butter notes, roasted malt, and a weird fruity aftertaste. Not particularly enjoyable.
Tried
from Draft
on 10 Aug 2024
at 04:19
mcberko (47051) reviewed Crux Buckeye Stout from Crux Fermentation Project 1 year ago
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5.5
On tap at Crux - PDX, pours dark brown with an amber tinge and a small beige head. Aroma has weak PB2 powder, some cocoa powder, not much actual peanut butter character. Flavour just doesn't work — there's some weird fruitiness, faint PB2 powder, and a hint of cocoa. What? Fruity and lacking malt depth, and no real actual peanut butter.
Tried
from Draft
on 05 Aug 2024
at 16:31