Ergot
Tired Hands Brewing Company in Ardmore, Pennsylvania, United States 🇺🇸
IPA - Quadruple Regular|
Score
7.31
|
|
Whole Cacao & Honey Quadrupel IPA
Brewed with sorghum, oats, rye, and wheat, as well as local wildflower honey. Refermented with the juice of the cacao pod fruit, and conditioned on cacao nibs. Dry hopped aggressively with Nelson Sauvin, Mosaic and wet German Cascade.
Brewed with sorghum, oats, rye, and wheat, as well as local wildflower honey. Refermented with the juice of the cacao pod fruit, and conditioned on cacao nibs. Dry hopped aggressively with Nelson Sauvin, Mosaic and wet German Cascade.
Sign up to add a tick or review
7.9/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 8
16 ounce can from Lower Merion Beverage in Ardmore, PA. Canned on 12/30/2025. Clear amber orange pour. Frothy beige head. Subtle aromas of dank pine, citrus and earthy malt. First sip brings big alcohol heat. What follows next is dank citrus, pine and a bit of cocoa nibs. Fully attenuated with an overpowering boozy character. Not for the faint of heart!
Tried
from Can
at
Lower Merion Beverage Co.
on 31 Mar 2026
at 03:33
8.6/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
On tap at Tired Hands Fermentaria, pours a cloudy peachy orange with a small white head. Aroma is unbelievably intense and complex, with dank hops, with pot, toasted biscuity malt and light floral fumes. Flavour unbelievably balanced this impeccably, with intense dank hops, some light candied sugars remaining from the honey, and a touch of fruitiness. I'm not getting any hint of the cacao, but no matter. What a brew.
Tried
from Draft
on 10 Aug 2018
at 17:56