Ergot
Tired Hands Brewing Company in Ardmore, Pennsylvania, United States 🇺🇸
IPA - Quadruple Regular|
Score
7.17
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Whole Cacao & Honey Quadrupel IPA
Brewed with sorghum, oats, rye, and wheat, as well as local wildflower honey. Refermented with the juice of the cacao pod fruit, and conditioned on cacao nibs. Dry hopped aggressively with Nelson Sauvin, Mosaic and wet German Cascade.
Brewed with sorghum, oats, rye, and wheat, as well as local wildflower honey. Refermented with the juice of the cacao pod fruit, and conditioned on cacao nibs. Dry hopped aggressively with Nelson Sauvin, Mosaic and wet German Cascade.
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8.6
mcberko (47456) reviewed Ergot from Tired Hands Brewing Company 7 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5
On tap at Tired Hands Fermentaria, pours a cloudy peachy orange with a small white head. Aroma is unbelievably intense and complex, with dank hops, with pot, toasted biscuity malt and light floral fumes. Flavour unbelievably balanced this impeccably, with intense dank hops, some light candied sugars remaining from the honey, and a touch of fruitiness. I'm not getting any hint of the cacao, but no matter. What a brew.
Tried
from Draft
on 10 Aug 2018
at 17:56