5b Anniversary Imperial Stout was brewed with heaps of oats and was subsequently conditioned on Madagascar vanilla beans, cacao nibs, and Mexico Chiapas coffee beans from our pals down the road at Brio Coffeeworks. This beer was aged in bourbon barrels, and puts forth a creamy, cappuccino filled flavor profile flush with bold flavors of chocolate glaze you might imagine atop a delicious French pastry, and vanilla bean.