Lambic Style Röd Vinbär / Rabarber - 2014
Sahtipaja in Sätila, Västra Götaland, Sweden 🇸🇪
|
Score
6.89
|
|
Swedish Lambic Style beer brewed with water, hops, barley/wheat malt and yeast.
After 10 months fermentation in oak barrels red currants and rhubarb were added for additional 6 month maturing before bottling.
Somewhat sweet, fruity, berry sour beer with tones of vinegar in both aroma and flavor.
After 10 months fermentation in oak barrels red currants and rhubarb were added for additional 6 month maturing before bottling.
Somewhat sweet, fruity, berry sour beer with tones of vinegar in both aroma and flavor.
Sign up to add a tick or review