Orange Peel Cyser
Salt Spring Wild Cider House in Salt Spring Island, British Columbia, Canada 🇨🇦
Mead - Cyser Regular Out of Production|
Score
6.67
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A co-ferment of apple cider with mead made from Vancouver Island forest honey, infused with orange zest at the end of the fermentation.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
[notes] Poured from bottle @ FHF 2023 (Aug 12, 2023). Clear-ish pale blonde with minimal white head. Honey, orange zest, okay.
Tried
from Bottle
on 16 Jan 2025
at 08:19
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Very pale, slight haze. Bright apple, with lots of ginger and a little bit of orange to round things out.
Tried
on 14 Aug 2023
at 00:59
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle pour at Farmhouse Fest 2023, pours a hazy blonde with a small white head. Aroma brings out gentle orange peel, light apple skins, and a touch of wild yeast. Flavour is dry and carbonated, with gentle orange peel, apple skins, and some wild yeast. Not the most complex or integrated. Pleasant stuff though.
Tried
from Bottle
on 13 Aug 2023
at 17:11
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
A taster shared with Josh, Matt, Phill, and Ryan during FHF WITH priceless Rachel's help (got it back!) in organizing all the mess with glasses. Appearance: a bit hazy blonde. Aroma: weird fermented apples with some botanicals. Taste: kinda better, more apples, less herbs. Overall: pretty good.
Tried
on 12 Aug 2023
at 23:23