Death Crust
Bad Seed Brewery in Malton, North Yorkshire, England 🏴
IPA - New England / Hazy Special Out of Production|
Score
6.85
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This is a collaboration with our good friends from Fumo, a Sourdough Pizza Restaurant in Aalborg. We teamed up to make the perfect beer for pizza, and the end result is this 5.8% banger of a New England IPA. Brewed with leftover sourdough from the restaurant, and a single Margarita Pizza! It features a delicious hop combo of Citra, Nelson Sauvin, Waimea & Idaho-7 Cryo!
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7/10
Tried
from Can
on 08 Nov 2025
at 22:36
7.2/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap at Fermentoren, Copenhagen 10/11/2024 Bright fruity aroma and taste with notes do tangerine and red grapefruit, mango and papaya, sweetish malty backing with a solid balanced bitter hoppy finish. Tasty and easy drinking.
Tried
from Draft
on 15 Dec 2024
at 13:05