The Birds - Maple & Coffee Stout
The Parkside Brewery in Port Moody, British Columbia, Canada 🇨🇦
Stout - Pastry / Flavoured - Imperial Regular|
Score
6.95
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Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 7.5
On tap at The Magnet. Pours dark brown with a beige head. Coffee, burnt maple syrup, and some roasted malts on the nose. Flavour has lots of toasted bready malts, coffee, some burnt maple sugar, and a nice smokey whiskey on the finish. Very nice.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Poured from 473mL can. Medium dark brown with minimal beige head. Lots of drip coffee on the nose. Coffee forward, very feint whisky, almost no maple. Okay, on par with Superflux Drip series.
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
473mL can, pours a deep dark brown with a small tan head. Aroma is dominated by the coffee upfront, with only faint maple syrup in back. Flavour has plenty of espresso upfront, then the whiskey kicks in. I get no maple syrup. Thin-bodied, but the coffee and whiskey go well enough together. Pleasant but nothing special.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
473 ml can. Pours a dark brown with full tannish head. Aromas of earthy coffee, maple syrup, and soft roasty malts. Flavors of same with emphasis on coffee; plus really subtle whiskey barrel. Quite nice, though just a bit thin.