Barrel-aged Mom's Spaghetti
Mikerphone Brewing in Elk Grove Village, Illinois, United States 🇺🇸
Sour / Wild Beer - Flavoured Regular|
Score
7.61
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Reubs (35338) ticked Barrel-aged Mom's Spaghetti from Mikerphone Brewing 6 months ago
23/05/2025 Sample at Mikkeller Beer Celebration Copenhagen 2025
Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 8 | Overall - 8.5
MBCC. Hazy red with a white head. Aroma is sweet, malty, raspberry, blueberries, wood and tart. Flavor is quite sweet and rather acidic. Dry and rather acidic finish. 230525
Appearance - 7 | Aroma - 8.5 | Flavor - 9 | Texture - 7 | Overall - 8.5
23/5/2025. Draft at Mikkeller Beer Celebration Copenhagen. Yellow session.
saxo (29673) ticked Barrel-aged Mom's Spaghetti from Mikerphone Brewing 6 months ago
Appearance - 8 | Aroma - 8.5 | Flavor - 8.5 | Texture - 9 | Overall - 9
MBCC 2025.
Appearance - 7 | Aroma - 7.5 | Flavor - 8 | Texture - 7 | Overall - 8
On tap at MBCC 2025, yellow session. Pours murky murky red with a white head. Flavour has tart berries, wild yeast, very acidic. Very good.
bottle at wee vault tasting ...funk earth berries ..soft sweet funky fruit ...soft juciy funk ..soft cherry ..tart raspberries ..juicy fruit ..soft earthy funk berries ..long6dry tart6 funk ..superb
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Bottle pour at Mikerphone, pours an opaque muddled tomato juice colour with a tiny head. Aroma is buggy, with lots of wild yeast and oak barrels upfront that then gives way to the mixed berries and whatnot. Flavour is buggy and barrel-forward, with acidic currants and cranberries, and then more conventional cherries. The acidity is high but the bugginess and barrel character are wonderful. Excellent BA fruited American wild.
Stuu (34926) reviewed Barrel-aged Mom's Spaghetti from Mikerphone Brewing 1 year ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle at wee vault. Pours deep pink, nose is big funk, cherry, cranberry, taste is sharp funk, tart, cranberry, zesty.