On tap at Bale Breaker - Seattle, pours a clear pale golden blonde with a small white head. Aroma brings out musty pear skins, earthy notes, and biscuity malt. Flavour is dry-ish, with pear skins, mustiness, and a touch of tartness. Tart, pear skins, and mustiness on the finish. It's alright.

Pint can from Press. Under-filled & it collapsed a little but I don't see a leak anywhere. The tab presses in with ease though. Bottoms up! Mojito glass @home. Clear, pale gold, unintentionally flat. Industrial perfume-y, honey, wax, sweet herbs, pith. Taste is dry, honey-floral, earthy-sweet. Initial bittersweet dessert pear is followed by lots of fun, sharp & rindy flavors that come off a little like my own custom bitters. Nicely astringent, something I usually don't get from a perry. Low to meddling tartness. Not sweet, but think white wine infused with herbs. Like the way Eden does their botanical apple aperitifs. This is just fine being acidic, thin & flat. Really well filtered, no D'Angou grit. Tongue is a bit numb like I'm allergic to something. Error or whatnot, this was good. I reserve the right to get sick later.