Bottle. Pours cloudy yellow. White head. Nose of yeast, lemon grass, lemon peel, zest and grain. Taste of lemon zest, yeast, orange peel and lots of warming alcohol.

Rounding up to a four for appearance - it has an excellent nice solid white head and attractive yellow-gold body; borderline average, yet just slightly above. Aroma is an awkward soft Belgian hop mix with some grain. Taste is a mix of malt, leather, armpit hair, and sugar - making it a badly mixed concoction for a so-called Belgian triple. This is kind of like an orchestra with all the right players, but a conductor and a score who just aren’t arranging them in the right amounts at the right time.

Pour is a clear yellow with a huge white head. Aroma is spicy, sugary and very yeasty. Flavor is a big up front citrus fruit with some banana and clove with again a very nice yeasty profile. This is a stellar triple from the great white north.

Bottle from joshuahfl. Pours hazy gold with a 5 finger foamy off-white head. Kandi aroma - mild though. Med body/creamyfrothy carb. Flavor is very spice with kandi and some herby hop. It’s quite mellow, and for the first time I begin to comprehend bubble gum. Turns out that’s not necessarily a bad thing. With the spice and herb I’m finding this a very tasty thing.

500mL bottle, pours hazy golden yellow with a white head. Aroma of sweet citrus, clove, Belgian yeast and some spices. Full-bodied flavour of citrus, clove and yeast, with a good amount of sweetness - the spices and yeastiness linger on the finish. Full-bodied and great texture.

50cl bottle - pours a hazy gold - lively pour - soapy lace - some honey sweetness and overripe banana phenols hit the nose first - candi sugar - underneath the sweetness is lurking a complex spice and herb combination (white pepper, sage, thyme, mint) - very inviting - the carbonation is a but too full in the mouth, and gets a little abrasive at times - a lot of clean sugar sweetness throughout - a bit of banana and overripe apple - from the middle through the finish it is actually quite spicy, with quite a bit of the herbal character that is present in the aroma - gets a touch peppery - moderate bitterness on the tail end - however, the sweetness lingers on through all of this, overstaying its welcome - if the beer dried out more as the herb and spicy character started to come to the fore, this would be a lot better - still, a really solid attempt at a difficult to brew style.

Bottle. Golden beer with a huge off-white head. Esters and yeast aroma with light earth. Tropical fruit and yeast flavor with light spice. Medium bodied. Finishes dry. Tropical fruit and yeast lingers with spice and light earth.

Bought at the Dépanneur À Tout Prix in Laval, Quebec. Pours a hazy caramel colour with hints of orange. Nice creamy off-white head with excellent retention and vivid tiny bubbles carbonation. The nose is mild with Belgian yeast and some spice. Nice creamy thick lace and medium to full-bodied. The taste is also quite mild, with the alcohol well-hidden. Good spicy flavours (like cloves) with the Belgian yeast, bread, caramel malt and decent sweetness. This is a great Tripel for this Canadian micro.

Bottled@omhper. Golden/hazy yellowish colour with small white head. Aroma is fruits along with some slight yeast and mild spicyness. Flavour is fruits, spices, some slight alcohol and mild herbal and grassy notes as well. Quite refreshing and easy to drink Tripel.