Sonoran Brewing Company Chef Series FFF

Chef Series FFF

 

Sonoran Brewing Company in Phoenix, Arizona, United States 🇺🇸

  Fruit Beer Series
Score
6.93
ABV: 4.3% IBU: - Ticks: 3
Grapefruit halves topped with brown sugar with fresh basil in a glass. If you’re Chief Eddie Matney ; Owner and Head chef of Eddie’s House and Sonoran Brewmaster Zack Schroeder, then the answer is yes, as that is exactly what they brewed up for our summer seasonal Chief Series beer. Both avid fly fisherman Chief Eddie and Zack came up with the recipe for this unique refreshing brew while telling stories and sharing their favorite fishing spots. The Triple F’ honors Chief Eddie’s 3 greatest passions in life; Family, Food and Fly Fishing. Brewed with grapefruit juice from locally grown grapefruit from Zack’s family tree in Tucson brown sugar, an abundance of fresh basil, this brew awakens your taste buds and delights your senses with a balanced tartness of grapefruit, the sweetness of brown sugar and refreshing bite of fresh basil. A portion of the tapping party proceeds go to Chief Eddie’s local charity of choice; Scottsdale Charros. Beat the Arizona heat with the most refreshing and tastiest summer brew in town.
 

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6.9
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

12th April 2014
Hazy gold beer, mahoosive fluffy white head. Palate is airy and minerally crisp. Mild seltzer then a big hit of basil herby fruitiness. Super mild citrus. Crisp finish. Slightly strange but fairly refreshing!

Tried on 23 Apr 2014 at 14:37


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

22oz bottle-shared at Tampa Wkly by markwise @Madhouse-offwhite-hazy gold. A-citrus-tangerine/floral/spearmint, basil, lt malt. T- citrus-tangerine/grapefruit/spearmint, anise, lt malt. Interesting.

Tried from Bottle on 19 Nov 2012 at 06:16


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

22oz bomber pours clear deep gold with tall two minute dirty tan head of tawdry foam. The aroma is cool with various light colored skin fruits like apple, mango as well as cranberry to berry notes sliding around on top of floral hops and faint saison spicy yeastiness. Lots going on there. The taste has sort of a grainy start before sweet fruity notes and honey come to the surface. It then picks up like sage and rosemary and a touch of black pepper. Another dig at the aroma as it warms yields herbally rosemary, sage and black pepper as noted in the flavor. Maybe the taste influenced the aroma some or sharpened my aromatic focus. This is cool stuff with a tasty mix of esters and spices and herbs.

Tried on 17 Nov 2012 at 21:42