Bocktown tap. Cloudy pale cider. I think I detect an every so slight hint of cinnamon on top of the tart apple nose. Good tart initial feel on this one. Much better than my own home brewed dry cider. even tho its fermented out without much if any sugar left, this stuff really comes across enjoyable with a nice tart, perhaps granny smith, tartness. A real example of what a balanced dry cider should be. Good job!