Mug club draft. Cloudy wit-like appearance, but brewmaster Tim says he used American ale yeast, this the choice of style. Spices make for a unique nose; I think of ginger ale over a wheat beer, plus a slight ale fruitiness. Taste is of a better wheat beer (as in not diluted for commercial popularity). A slightly creamy mouthfeel. The wheat malts are smooth, with a little hop and spice edge. Ginger finally shows up again near the bottom of my mug. Nicely filling.