Cask pour at RBY. For a cask draw, it has a nicely thick and creamy white head. This covers a golden ale body with a tinge of red in the center. A spicy smell. Just tasting the foam, and then first sips of the beer, offer the expected slightly thin mouthfeel of a cask beer. Drinks very clean with that well-established rye spiciness. Dry with minimal hops. A few fruity ale esters show up deep in the glass, but I suspect that had a longer, cool ferment.