Mug Club draft at RBY. Brassy color in the mug. One finger wide spongy head leaving lace along the rim. Sweet, orangey hop smell, with bits of spice behind. The taste starts without the usual hop burn, but then it builds a nice lupalin aftertaste. The hoppiness expands enough to almost obscure the crystal malts; in fact the malts seem a trifle thin, but there are plenty of bubbles to give a smile-inducing texture.