Draft taster at RBY. Tea colored, with a little haze to match. A ring of foam showing some legs on the sides. Fruity English ale nose, followed by light hops. Taste starts out with earthy, even woody English hops. Malt has some sort of sweet apple or berry esters, maybe even a skosh of funk. Closes in on some nice nut brown roastiness. Distinctive hop and malt blend above the call for an ESB. High, bitter finish.