Draft at Goldfinger's 2nd Lagerversary. Golden color like an old-time Hamm's, thin layer of foam. Smell is malty with kiss of hops and a slight bit of sweetness. Solid version of your basic beer, but noticeably maltier, and a balanced bitterness from hops. Guessing they're going with traditional German style hops. Heartier than the basic bowling beers it tries to emulate, and that's a good thing. Crisp, as they say. This uses boiled corn grits, while the Mexican lager uses flaked maize.