At least this time, I prepared for the likely gusher by opening the can over the sink, and let the glass settle. There is a big pear nose when I first poured the foamy beer into a tulip glass. It takes while to settle, but the fluffy big head is still there, under a slightly hazy yellow beer body. Dry hopping plays up a fruity aspect that goes with the coriander notes of this style. The finish is dry, but overall it has more maltiness than bitterness. Very likeable. The alcohol is not too big.

Tap any the brewery. Pours hazy gold with a white head. Aroma isn’t pot, citrus, grapefruit, earthy. Flavor isn’t yeast, earth, bubblegum, citrus peel. Good.