13 oz draft goblet at Sugar Monkey Brewing & Social Club in El Segundo, California. The pour is a deep black brown, opaque, with a minimal light tan head. The aroma is char roast, light tobacco and a mildly sweet caramel malt. The taste is a nice clean roast, toast with hints of sweet caramel malt. Nice integration of flavors. The palate is light to medium bodied with low carbonation and a watery roast finish. Nice, though it did trail off some at the finish.