On tap at Monkeypod Kitchen in Wailea. Pours clear light golden with a medium sized off-white head, good lacing. Crackers, doughy, straw, mild go bitterness. Very good and refreshing.

Shaker pint draft at the Wailea area Monkeypod Kitchen in Kihei, Maui, Hawaii. The pour is a clear golden with a white foamy head that leaves behind nice lace. The aroma is faint sweet malt grain cereal and a bit of honey, maybe lime citrus. The taste is a nice balance of the semi sweet malt grains, the honey and the lime citrus, along with mineral in the back. The palate is light to medium bodied with active carbonation and the dry mineral finish. Easy drinking.