~8 oz half pour at Red Crow Brewing in Olathe, Kansas. The pour is a clear brown black with a minimal light khaki head. The aroma is char roast malt, though pretty faint. The taste is a bit of the char roast malt, along with a hint of mineral. The palate is light bodied with active carbonation and a dry mineral roast finish. Clean Schwarz, easy drinking though a bit one dimensional.