Nonic pint nitro draft at O'Donnabháin's Gastro Bar in Kenmare, County Kerrry, Ireland. The pour is jet black with a tight ½ inch light khaki head. The aroma is roast, bread and soft malt sweetness. The taste is super clean softly sweet malt, the toasted bread and roast carrying the whole flavor. The palate is medium bodied, soft nitro and roast crisp dry finish. Very nice expression of an Irish Stout, certainly the best Stout I had on my trip to Ireland.