Taster pour on tap at Tapped, Maplewood. Appearance is hazy, dark yellow--kind of like a Witbier--with no discernible sparkle, finger-width white foamy head, light leggy lacing. Aroma is not much aroma, may be a little bit citrusy. Taste is a weak lemonade-orange-juice thing going on. Mouthfeel is light-to-medium bodied with thin, frothy texture, soft-to-average carbonation and finish as taste. Overall, really fairly weak and definitely weak for a NEIPA. 3.4-3.6

12 ounce bottle thanks to Kathy. Pours a very hazy orange color, a thick sediment in the bottom. Tangerine and tropical nose. Grainy, sweet, tropical, mango. Pretty good.

Pour is a cloudy yellow with a small white head. Aroma is a decent tropical fruit hop with a little green onion. Flavor is more mild tropical fruit and a big green onion with no bitterness at all. This was a very mild NEIPA. I guess any cloudy IPA is now a NEIPA. Pretty average for the style but not horrible to at least give it a try.

32 oz crowler from Harry’s Tavern in Kansas City, Missouri filled 4 days previous to drinking. The pour is a white yellow, super hazy murky, with a one inch white head that falls pretty quick with a loose head. The aroma is bright citrus grapefruit pineapple, resin, and some cereal malt. The taste is mostly the grapefruit citrus hops, pineapple fruit, resin towards the back and a faint hint of cereal malt. The palate is medium bodied, low carbonation and an unfiltered mouth feel. Solid.