Blood Dunkels

Shaker pint draft at The Burg & Barrel in Overland Park, Kansas. The pour is a hazed copper brown golden with a minimal off white head. Nice lace left behind on glass. The aroma is initially the clove, banana yeast and general wheat grain of a Dunkelweizen, with the blood orange appearing cleanly as the beer warms a bit. The taste is the opposite, bright blood orange citrus and fruit right away, with the Dunkelweizen character coming behind with the wheat grain and clove banana yeast notes. The palate is medium bodied, soft carbonation and lingering blood orange clove yeast finish. Solidly made, though not real sure the concept is my thing.