Beer Kitchen - Whisky Barrel Aged Premium Bitter
Wadworth in Devizes, Wiltshire, England 🏴
Bitter - ESB / Strong Bitter Regular Out of Production|
Score
6.33
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Aged in a whisky barrel in our brewery cellar for two to three months during this time, the liquid slowly soaks in the multi-faceted flavours of the oak casks, from the soft nutty wooden notes to the bitter warmth of the residing whisky. Only delicately hopped, the mouth of this beer is dominated by the rich malt flavours, and woody, whisky warmth
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6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5
33 cl bottle. Pours clear and golden deep orange with a small white head. Aroma is herbal, spiced. Bitter, toasted malty and breadish. Dry, slight bitter and mild herbal. Mild fruity from back of the nose.
Tried
from Bottle
on 24 May 2014
at 03:30
6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottle at The Victoria Arms, Old Marston, Oxford 4th July 2012 whilst out morris dancing with Armaleggan Pours crystal clear light chestnut with an off white head. Sweetish in the mouth, whisky is subtle both on nose and in the mouth, I probably noticed it more on the nose. Tasty it’s a touch safe but enjoyable. A7 A4 T6 P3 Ov13 3.3
Tried
from Bottle
on 04 Jul 2012
at 21:40