Rosemary & Rye
Brew Lab Brewery + Kitchen in Overland Park, Kansas, United States 🇺🇸
Farmhouse - Saison Regular|
Score
6.79
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A Rye Belgian Saison that has a post-fermentation addition of fresh rosemary that gives this beer a dry, refreshing flavor.
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7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
~4 oz taster at Brew Lab in Overland Park, Kansas. The pour is a hazed golden yellow with a small white head. The aroma is bready malt, strong rosemary and earthy rye. The taste is a very “loaf of bread’ feel to it, tastes like an artisanal loaf of rosemary rye bread, which I suppose is exactly what they were going for. The palate is medium bodied, soft carbonation and lingering rosemary finish. Really well made, though I do not personally love this much rosemary.
Tried
on 30 Oct 2017
at 16:00