Draft at the Sol restaurant at the Playa Largo Resort in Key Largo, Florida. The pour is darkish red brown, with a small light tan head. The aroma is earthy malt, cereal grain, and fruit citrus. The taste is a balance of the malt earthiness and soft citrus fruitiness, and finishes with a hint of resin bitterness. The palate is medium bodied with soft carbonation and the dry resin finish. Solid amber.