Monk in Scotland
Martin City Brewing Company in Kansas City, Missouri, United States 🇺🇸
Belgian Style - Quadrupel / Dark Strong Regular|
Score
6.79
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Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
4 oz draft taster glass at Harry’s Tavern (attached to Lukas Liquor) in Martin City, Missouri. The pour is a hazed brown with an off white head. The aroma is bright scotch whiskey, raisin, clove yeast and a caramel honey malt. The taste is has the whisky all over it, along with the raisin, clove and caramel honey of the nose. FUll, rich flavors. As the beer warms, a nice Islay salt is present on the nose and taste, adding additional depth. The palate is heavy bodied with low carbonation and a mouth coating slick mouth feel. Lingering whisky finish. Despite the strong whisky flavors, it does actually manage the booze pretty well. We’ll made, though not entirely my thing.