500 ml draft at the brewpub in Tempe, Arizona. The pour is a hazed copper reddish with a small white head with nice lace. The aroma is sweet nut caramel along with a bit of banana and clove yeast. The taste is the sweet malt blended with the clove yeast. The palate is medium bodied, unfiltered mouth feel, pretty chewy with lingering clove bubblegum finish. Interesting beer, well made.